Chinese Food
All Recipes
Red wine, black currant, cashew, oatmeal and maifen
I opened a bottle of red wine and didn't finish it. I put it on for too long. I don't want to drink it. It's a pity to pour it out. I'll try my best to make dessert.
Mandarin fish with squirrel
I was very excited to be invited to the sharing meeting. I want to make a Jiangsu specialty. Nothing is more suitable than sour, sweet and sour mandarin fish. Although it is a big dish, but a hard-working heart. Or show it with action.
Stir fried razor clam
My husband likes shellfish, so he often makes this dish. It's simple, convenient and delicious.
Steam eel with oil
It's boring today. Let's go
Scrambled egg with tomato
It can be said that this is an entry-level dish. But there is a secret to being delicious.
Super Doraemon
This blue fat man takes a lot of time, a lot of time... I'm Baoma. My child is one and a half years old. He's the driving force for me to make any kind of food. He loves to eat whatever I do. I'm so happy. 100% rejection of pigment. -
Stir fried bean skin with small pine
Komatsu is also a kind of cabbage. It's rich in calcium and vitamins A, B and C. It's used to stir fry or put some garlic. It can highlight its fresh and tender taste. Stir fried bean skin with this small pine vegetable. It's very refreshing and... ...
Spicy pot
Today, I made this spicy pot. I chose the most common ingredients - potatoes, onions, carrots, cabbage, oatmeal. There are also four small green peppers planted on the balcony. To fry this fragrant pot, you need to fry the ingredients in several... ...
Fried rice with egg yolk
I've been married for 13 years. Our lovely son is in the fifth grade of primary school. Marriage is sacred. It is a symbol of responsibility. So I use all my strength to run my family and my happiness. Long term real life sometimes inevitably pr... ...
Mixed cowpea
Steamed cowpeas are served cold. They not only taste fresh, but also save oil and time. They are especially suitable for summer consumption. Especially some mashed garlic. It not only improves the taste, but also has the effect of sterilization.... ...
